Name: Blackberry, Lime & Vanilla Fool
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 3 (170 g) pkg blackberries; 710 ml heavy whipping cream; 1 ½ limes; granulated sugar; vanilla extract

Blackberry, Lime & Vanilla FoolBlackberry, Lime & Vanilla Fool — a 20-minute dessert recipe with 5 ingredients, serving 6.Ingredients

3 (170 g) pkg blackberries

710 ml heavy whipping cream

1 ½ limes

granulated sugar

vanilla extract

Instructions

Place a large bowl (preferably metal) in the freezer to chill. (If space is limited, place in the refrigerator.)

Wash and dry blackberries. Set aside one berry per person for serving; place remaining berries in a blender.

Wash, dry, zest, and juices lime into the blender; add sugar and vanilla. Blend on high speed for several minutes until smooth.

Pour blackberry purée into a strainer placed over a medium bowl. Using a silicone spatula, press purée through the strainer to remove seeds; discard seeds and set sauce aside.

Remove bowl from the freezer. Pour cold cream into the bowl.

Use a whisk (or hand blender) to beat the cream vigorously, until medium-soft peaks form, 5-6 minutes if whisking. (When you pull the whisk out of the bowl, the cream should hold its shape, with a peak that curls over slightly.)

Add blackberry purée to the bowl with the whipped cream. Gently fold a few times so that there are streaks of sauce running through the fool.

Divide the fool between small bowls, cups, or jars; garnish each with a reserved berry and enjoy!

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