Name: Roasted Spaghetti Squash with Pork Sausage Ragù & Parmesan
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 6 sticks celery; 0.68 kg ground pork sausage; 1 ½ (680 g) jars marinara sauce; ⅓ cup Parmesan cheese, shredded; 3 medium spaghetti squash; 1 ½ medium yellow onions; black pepper; extra virgin olive oil; salt

Roasted Spaghetti Squash with Pork Sausage Ragù & ParmesanRoasted Spaghetti Squash with Pork Sausage Ragù & Parmesan — a 45-minute lunch recipe with 9 ingredients, serving 6.Ingredients

6 sticks celery

0.68 kg ground pork sausage

1 ½ (680 g) jars marinara sauce

⅓ cup Parmesan cheese, shredded

3 medium spaghetti squash

1 ½ medium yellow onions

black pepper

extra virgin olive oil

salt

Instructions

Preheat oven to 260°C (500°F) and place racks in the upper and center positions. Line two baking sheet pans with aluminum foil to make cleanup easier (optional).

Wash and dry each squash; trim, halve lengthwise, and scrape out the seeds. Rub the inside of the squash with oil and season with salt and pepper. Arrange halves, cut-side down, on the baking sheets.

Place squash in the oven (it doesn't have to be fully heated) and roast until tender, so a knife can easily pierce through the flesh, 25-30 minutes.

Meanwhile, wash, dry, trim, and small dice celery. Place in a medium bowl.

Peel, halve, and small dice onions; add to the bowl with the celery.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add celery, onion, and sausage; cook, breaking the meat apart with a spoon, until browned and crumbly, 6-7 minutes.

Add marinara, water, salt, and pepper to the pot; stir to combine the ragù. Continue to cook, stirring occasionally, until thickened, 6-7 minutes. Remove from heat and cover to keep warm.

When the squash is done, remove from oven and allow to cool slightly, about 5 minutes.

Scrape the inside of the squash with a fork to separate into spaghetti-like strands. (Use an oven mitt or towel to hold it with your other hand.)

To serve, divide squash and ragù between plates or bowls. Top with Parmesan and enjoy!

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