Name: Cheesy Tuna, Bell Pepper & Zucchini Noodle Bake
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 6 (170 g) cans chunk light tuna in water; 3 cloves garlic; 3 green bell peppers; 296 ml heavy whipping cream; 1 (227 g) block mozzarella cheese; 85 g Parmesan cheese; 1 ½ medium yellow onions; 6 medium zucchini squash; black pepper; butter, unsalted; Italian seasoning; salt

Cheesy Tuna, Bell Pepper & Zucchini Noodle BakeCheesy Tuna, Bell Pepper & Zucchini Noodle Bake — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

6 (170 g) cans chunk light tuna in water

3 cloves garlic

3 green bell peppers

296 ml heavy whipping cream

1 (227 g) block mozzarella cheese

85 g Parmesan cheese

1 ½ medium yellow onions

6 medium zucchini squash

black pepper

butter, unsalted

Italian seasoning

salt

Instructions

Preheat oven to 205°C (400°F).

Wash, dry, and trim zucchini; run a peeler along the zucchini to make long, noodle-like strips. Place in a large bowl.

Wash, dry, trim, and seed bell peppers; small dice and add to the bowl with the zucchini.

Peel, halve, and small dice onions; peel and mince garlic. Add both to the bowl with the other veggies.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add butter and swirl to coat the bottom. Add veggies and spices to the skillet. Cook, stirring occasionally, until veggies start to soften, 4-5 minutes. (Reserve bowl for the next step.)

Meanwhile, drain tuna, place in the reserved bowl, and flake with a fork. Set aside.

Finely grate Parmesan.

When the veggies are done, add tuna, Parmesan, and cream to the skillet. Stir to combine and continue to cook until liquid is slightly reduced, 3-4 minutes more.

Meanwhile, coarsely grate mozzarella.

Transfer veggie and tuna mixture to a large baking dish; sprinkle with mozzarella.

Place baking dish in the oven and bake until the mozzarella is melted and golden, 7-8 minutes. Remove from oven.

To serve, divide bake between plates or bowls. Enjoy!

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