Name: Ice Cream Sundae with Banana & Hot Peanut Butter Fudge Sauce
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 3 bananas; ⅓ cup peanuts, roasted unsalted; 1065 ml vanilla ice cream; 177 ml whole milk; cocoa powder; natural peanut butter; pure maple syrup; vanilla extract

Ice Cream Sundae with Banana & Hot Peanut Butter Fudge SauceIce Cream Sundae with Banana & Hot Peanut Butter Fudge Sauce — a 15-minute dessert recipe with 8 ingredients, serving 6.Ingredients

3 bananas

⅓ cup peanuts, roasted unsalted

1065 ml vanilla ice cream

177 ml whole milk

cocoa powder

natural peanut butter

pure maple syrup

vanilla extract

Instructions

Place milk, maple syrup, cocoa powder, peanut butter, and vanilla in a small saucepan. Place over medium heat and cook, stirring constantly, until combined and glossy, about 2 minutes. Remove from heat.

Peel and thinly slice bananas.

Roughly chop peanuts.

To serve, place one scoop of ice cream in the bottom of each bowl. Top with half of the chocolate sauce and the banana. Place a second scoop of ice cream on top of the banana, drizzle with remaining chocolate sauce, and sprinkle with peanuts. Enjoy!

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