Name: Chicken Caesar Salad Pitas with Strawberries & Lime Yogurt Dip
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: ¾ cup Caesar dressing; 1 ½ small pkgs grape tomatoes; 1 ½ limes; ¾ cup Parmesan cheese, shredded; 1 cup plain Greek yogurt; 3 hearts romaine hearts; 1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat; 1 ½ (454 g) pkgs strawberries; 6 whole grain pitas; honey

Chicken Caesar Salad Pitas with Strawberries & Lime Yogurt DipChicken Caesar Salad Pitas with Strawberries & Lime Yogurt Dip — a 30-minute lunch recipe with 10 ingredients, serving 6.Ingredients

¾ cup Caesar dressing

1 ½ small pkgs grape tomatoes

1 ½ limes

¾ cup Parmesan cheese, shredded

1 cup plain Greek yogurt

3 hearts romaine hearts

1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat

1 ½ (454 g) pkgs strawberries

6 whole grain pitas

honey

Instructions

Wash and dry the fresh produce.

Trim and halve strawberries; place on a large plate and set aside.

Zest and juice limes into a small bowl; add yogurt and honey. Whisk to combine the dip and set aside.

Halve tomatoes and place in a large bowl.

Halve lettuce lengthwise, then cut crosswise into thin (shred-like) strips. Add to the bowl with the tomatoes.

Place chickens on a cutting board and, using your hands, remove meat from the skin and bones. Separate the meat into shred-like pieces and add to the bowl.

Add Parmesan and dressing to the bowl. Stir to combine the chicken salad filling.

Using a clean cutting board, cut pitas in half and carefully open the pockets. Stuff each pocket with the filling.

To serve, divide pitas, strawberries, and dip between plates. Enjoy!

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