Name: Sesame Steak & Snap Pea Stir-Fry with Roasted Miso Cauliflower
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 (283 g) bags cauliflower florets; 6 cloves garlic; 45 ml miso paste, red; 1.02 kg striploin (New York strip) steak; 3 (227 g) pkg sugar snap peas; black pepper; rice vinegar; salt; sesame seeds; soy sauce; toasted sesame oil

Sesame Steak & Snap Pea Stir-Fry with Roasted Miso CauliflowerSesame Steak & Snap Pea Stir-Fry with Roasted Miso Cauliflower — a 35-minute lunch recipe with 11 ingredients, serving 6.Ingredients

3 (283 g) bags cauliflower florets

6 cloves garlic

45 ml miso paste, red

1.02 kg striploin (New York strip) steak

3 (227 g) pkg sugar snap peas

black pepper

rice vinegar

salt

sesame seeds

soy sauce

toasted sesame oil

Instructions

Preheat oven to 230°C (450°F). Line a large baking sheet pan with aluminum foil to make clean up easier (optional).

Place miso, vinegar, oil, sesame seeds, and soy sauce in a large bowl; whisk to combine the sauce.

Add cauliflower to the bowl with the sauce and stir to coat. Transfer to the baking sheet and spread out in an even layer. Drizzle with any remaining sauce in the bowl. (Reserve bowl for later use.)

Place baking sheet in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until fork-tender, about 20 minutes. Remove from oven.

Meanwhile, peel and mince garlic; place in the reserved bowl.

Pat the steak dry with paper towels and slice crosswise into ¼-inch thick strips. Add to the bowl with the garlic, season with salt and pepper, then toss to combine.

Preheat a large pot over medium-high heat.

While the pot heats up, wash and dry snap peas.

Once the pot is hot, add oil and swirl to coat the bottom. Add garlic, steak, and snap peas to the pot; stir-fry until snap peas are tender and steak is just cooked through, 5-6 minutes. Cover and remove from heat.

To serve, divide stir-fry and roasted cauliflower between plates. Enjoy!

Open this recipe in Flambette