Name: Pork Chop & Pinto Bean Salad (Cowboy Caviar) with Cilantro Dressing
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 1 small bunch cilantro; 1 ½ green bell peppers; 1 ½ jalapeño peppers; 3 limes; 3 (398 ml) cans pinto beans; 6 pork chops, boneless; ½ medium red onion; 3 tomatoes; black pepper; chili powder; cumin, ground; extra virgin olive oil; garlic powder; honey; salt

Pork Chop & Pinto Bean Salad (Cowboy Caviar) with Cilantro DressingPork Chop & Pinto Bean Salad (Cowboy Caviar) with Cilantro Dressing — a 35-minute dinner recipe with 16 ingredients, serving 6.Ingredients

1 ½ avocados

1 small bunch cilantro

1 ½ green bell peppers

1 ½ jalapeño peppers

3 limes

3 (398 ml) cans pinto beans

6 pork chops, boneless

½ medium red onion

3 tomatoes

black pepper

chili powder

cumin, ground

extra virgin olive oil

garlic powder

honey

salt

Instructions

Wash and dry the fresh produce.

Drain and rinse beans; set aside to drain further.

Juice limes into a large bowl. Add oil, honey, and spices; whisk to combine the dressing and set aside.

Preheat a large skillet over medium-high heat.

While the skillet heats up, pat the pork chops dry with paper towels and place on a plate. Season with spices on both sides.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add chops and pan-fry until golden brown and cooked through, 3-4 minutes per side. Transfer to a clean plate.

Meanwhile, peel, halve, and mince onion; add to the bowl with the dressing.

Shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl.

Quarter jalapeño peppers lengthwise; seed and remove ribs with a spoon. Mince and add to the bowl. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Trim, seed, and small dice bell peppers; add to the bowl.

Small dice tomatoes and add to the bowl.

Halve and pit avocados; scoop out with a spoon and small dice the flesh. Add to the bowl, along with the beans, and stir to combine the salad.

To serve, divide chops and bean salad between plates. Enjoy!

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