Name: Grilled Strawberry-Kiwi Skewers with Honey Ricotta Dip & Almonds
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: ⅓ cup almonds, sliced; 6 kiwifruit; 1 ½ (425 g) pkgs ricotta cheese; 1 ½ (454 g) pkgs strawberries; extra virgin olive oil; honey; vanilla extract

Grilled Strawberry-Kiwi Skewers with Honey Ricotta Dip & AlmondsGrilled Strawberry-Kiwi Skewers with Honey Ricotta Dip & Almonds — a 30-minute dessert recipe with 7 ingredients, serving 6.Ingredients

⅓ cup almonds, sliced

6 kiwifruit

1 ½ (425 g) pkgs ricotta cheese

1 ½ (454 g) pkgs strawberries

extra virgin olive oil

honey

vanilla extract

Instructions

If using wooden skewers, place 6-12 skewers in a shallow dish of water to soak until you are ready to use them.

Wash, dry, and trim strawberries.

Wash, dry, trim, and peel kiwis. Large dice the flesh.

Thread strawberries and kiwi onto skewers, alternating ingredients. Place on a large plate and drizzle with oil. (If you don't have skewers, you can cook the fruit directly on the grill pan.)

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

Once the pan is hot, working in batches if necessary, add the skewers and grill, turning occasionally, until fruit is lightly charred, 5-7 minutes. Remove from heat.

Meanwhile, place ricotta, honey, and vanilla in a medium bowl. Whisk until light, fluffy, and combined.

To serve, divide skewers and whipped ricotta dip between plates. Drizzle skewers with additional honey and sprinkle with almonds. Enjoy!

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