Name: Deli Turkey Sandwich with Sun-Dried Tomato Aioli & Side Salad
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: ¾ cup balsamic vinaigrette; 3 heads butter (Boston) lettuce; 1 ½ English cucumbers; 680 g oven roasted turkey breast, sliced; 1 ½ red bell peppers; ¾ cup sun-dried tomato pesto; 3 tomatoes; 12 slices whole grain bread; mayonnaise

Deli Turkey Sandwich with Sun-Dried Tomato Aioli & Side SaladDeli Turkey Sandwich with Sun-Dried Tomato Aioli & Side Salad — a 20-minute lunch recipe with 9 ingredients, serving 6.Ingredients

¾ cup balsamic vinaigrette

3 heads butter (Boston) lettuce

1 ½ English cucumbers

680 g oven roasted turkey breast, sliced

1 ½ red bell peppers

¾ cup sun-dried tomato pesto

3 tomatoes

12 slices whole grain bread

mayonnaise

Instructions

Wash and dry the fresh produce.

Trim, seed, and roughly chop bell peppers; place in a large bowl.

Trim and quarter cucumbers lengthwise, then cut crosswise into thin pieces. Add to the bowl with the bell pepper.

Separate lettuce leaves; set aside two leaves per sandwich and chop or tear remaining leaves into bite-sized pieces. Add chopped lettuce to the bowl and set aside.

Thinly slice tomatoes.

Toast bread if desired.

Place pesto and mayo in a small bowl; stir to combine the aioli.

Spread aioli over each bread slice; layer half of the slices with lettuce, tomato, and turkey. Close sandwiches with remaining bread slices, then slice in half.

Add vinaigrette to the bowl with the veggies and toss to combine the salad.

To serve, divide salad and sandwiches between plates. Enjoy!

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