Name: Hoisin Pork Stir-Fry with Soba Noodles, Broccoli, Celery & Ginger
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (510 g) bags broccoli florets; 6 sticks celery; 3 (2 ½ cm) pieces ginger root; 1 small bunch green onions (scallions); 6 pork chops, boneless; 425 g soba (buckwheat) noodles; garlic powder; hoisin sauce; salt; toasted sesame oil

Hoisin Pork Stir-Fry with Soba Noodles, Broccoli, Celery & GingerHoisin Pork Stir-Fry with Soba Noodles, Broccoli, Celery & Ginger — a 35-minute lunch recipe with 10 ingredients, serving 6.Ingredients

1 ½ (510 g) bags broccoli florets

6 sticks celery

3 (2 ½ cm) pieces ginger root

1 small bunch green onions (scallions)

6 pork chops, boneless

425 g soba (buckwheat) noodles

garlic powder

hoisin sauce

salt

toasted sesame oil

Instructions

Fill a large pot about halfway with hot water (from the tap); cover and bring to a boil over high heat.

Meanwhile, wash and dry the fresh produce.

Once the water is boiling, add noodles and cook according to package directions, about 5 minutes. Once done, drain and rinse thoroughly under cold water; set aside.

While the noodles are cooking, peel and mince ginger. Place in a medium bowl.

Trim and thinly slice green onions crosswise; add to the bowl with the ginger.

Trim and thinly slice celery crosswise; add to the bowl.

Pat pork dry with paper towels and slice crosswise into ½-inch thick strips. Add to the bowl.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add veggies, pork, garlic powder, and salt; stir-fry until the meat is browned and cooked through, 5-6 minutes.

Add broccoli, hoisin sauce, and water to the skillet; stir to combine and cover with a lid. Continue to cook, stirring occasionally, until broccoli is tender and sauce is warmed through, 3-4 minutes more. Remove from heat.

To serve, divide noodles, stir-fry, and sauce between plates or bowls. Enjoy!

Open this recipe in Flambette