Name: Spicy "Turkey Club" Wrap with Prosciutto & French Dressed Greens
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 90 ml French vinaigrette; 6 large flour tortillas; 680 g oven roasted turkey breast, sliced; 12 slices prosciutto; 2 shallots; 1 ½ (142 g) pkg spring mix (mixed greens); 3 tomatoes; 1 ½ yellow bell peppers; chili-garlic sauce; mayonnaise

Spicy "Turkey Club" Wrap with Prosciutto & French Dressed GreensSpicy "Turkey Club" Wrap with Prosciutto & French Dressed Greens — a 25-minute lunch recipe with 11 ingredients, serving 6.Ingredients

1 ½ avocados

90 ml French vinaigrette

6 large flour tortillas

680 g oven roasted turkey breast, sliced

12 slices prosciutto

2 shallots

1 ½ (142 g) pkg spring mix (mixed greens)

3 tomatoes

1 ½ yellow bell peppers

chili-garlic sauce

mayonnaise

Instructions

Peel and slice shallots crosswise into thin rings. Place in a large bowl, drizzle with vinaigrette, and set aside to soften.

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Halve and pit avocados; cut crosswise while still in the skin, then scoop out with a spoon. Place on a large plate.

Trim, seed, and slice bell peppers into thin strips. Add to the plate with the avocado.

Slice tomatoes into thin rounds and add to the plate; set aside.

Place mayo and chili-garlic sauce in a small bowl. Stir to combine the spicy mayo.

Place tortillas on a flat surface and spread with a layer of spicy mayo. Divide avocado, bell pepper, tomato, turkey, and prosciutto between wraps. Roll tightly to close, then cut in half.

Add mixed greens to the bowl with the shallot and dressing; toss to combine the salad.

To serve, divide wraps and salad between plates. Enjoy!

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