Name: Steak Salad with Walnuts, Goat Cheese & Blueberry-Basil Dressing
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 (170 g) pkg blueberries; 1 ½ English cucumbers; 1 small pkg fresh basil; 1 ½ (113 g) logs goat cheese; 3 (142 g) pkg spring mix (mixed greens); 1.02 kg striploin (New York strip) steak; 1 cup walnuts; balsamic vinegar; black pepper; Dijon mustard; extra virgin olive oil; honey; salt

Steak Salad with Walnuts, Goat Cheese & Blueberry-Basil DressingSteak Salad with Walnuts, Goat Cheese & Blueberry-Basil Dressing — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 (170 g) pkg blueberries

1 ½ English cucumbers

1 small pkg fresh basil

1 ½ (113 g) logs goat cheese

3 (142 g) pkg spring mix (mixed greens)

1.02 kg striploin (New York strip) steak

1 cup walnuts

balsamic vinegar

black pepper

Dijon mustard

extra virgin olive oil

honey

salt

Instructions

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

While the pan heats up, pat the steak dry with paper towels and place on a plate; season with salt and pepper on both sides.

Once the pan is hot, coat with oil. Working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer steak to a clean plate, loosely cover with aluminum foil, and set aside to rest.

Meanwhile, pick basil off the stems and place in a blender.

Add half of the blueberries (reserve remaining blueberries for the salad), vinegar, water, oil, Dijon, honey, salt, and pepper to the blender. Blend on high until smooth, then set dressing aside.

Trim and quarter cucumbers lengthwise, then cut crosswise into thin pieces; place in a large bowl.

Roughly chop walnuts and add to the bowl with the cucumber.

Add mixed greens and remaining blueberries to the bowl. Toss to combine the salad.

Thinly slice steak against the grain.

To serve, divide salad and steak between plates or bowls. Crumble goat cheese over top and drizzle with dressing. Enjoy!

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