Name: Basil Fruit Salad with Strawberries, Peaches, Grapes & Whipped Cream
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 small pkg fresh basil; 355 ml heavy whipping cream; 1 ½ lemons; 3 peaches; 0.68 kg red grapes; 1 ½ (454 g) pkgs strawberries; granulated sugar; vanilla extract

Basil Fruit Salad with Strawberries, Peaches, Grapes & Whipped CreamBasil Fruit Salad with Strawberries, Peaches, Grapes & Whipped Cream — a 25-minute dessert recipe with 8 ingredients, serving 6.Ingredients

1 small pkg fresh basil

355 ml heavy whipping cream

1 ½ lemons

3 peaches

0.68 kg red grapes

1 ½ (454 g) pkgs strawberries

granulated sugar

vanilla extract

Instructions

Place a large bowl (preferably metal) in the freezer to chill. (If space is limited, place in the refrigerator.)

Wash and dry the fresh produce.

Juice lemons into a medium bowl. Add sugar and stir to combine.

Trim and halve strawberries; add to the bowl with the lemon and sugar.

Quarter peaches lengthwise (around the pit); twist quarters to separate, then remove and discard pits. Medium dice the flesh and add to the bowl.

Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons; add to the bowl.

Add grapes to the bowl and stir to combine the fruit salad; set aside.

Remove bowl from the freezer. Pour cold cream, sugar, and vanilla into the bowl.

Use a whisk (or hand blender) to beat the cream vigorously, until medium-soft peaks form, about 4 minutes if whisking. (When you pull the whisk out of the bowl, the cream should hold its shape, with a peak that curls over slightly.)

To serve, divide fruit salad between bowls and top with whipped cream. Enjoy!

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