Name: Baked Sesame Beef with Broccoli, Red Pepper, Green Onion & Rice
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (510 g) bags broccoli florets; 2 small bunches green onions (scallions); 1 ½ cups jasmine rice; 3 red bell peppers; 1.02 kg striploin (New York strip) steak; black pepper; salt; sesame seeds; stir-fry sauce; toasted sesame oil

Baked Sesame Beef with Broccoli, Red Pepper, Green Onion & RiceBaked Sesame Beef with Broccoli, Red Pepper, Green Onion & Rice — a 35-minute lunch recipe with 10 ingredients, serving 6.Ingredients

1 ½ (510 g) bags broccoli florets

2 small bunches green onions (scallions)

1 ½ cups jasmine rice

3 red bell peppers

1.02 kg striploin (New York strip) steak

black pepper

salt

sesame seeds

stir-fry sauce

toasted sesame oil

Instructions

Preheat oven to 220°C (425°F).

Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add water and bring the mixture to a boil over high heat.

Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook rice until liquid is fully absorbed, 15-18 minutes. Once done, remove rice from the heat and let it stand, still covered, for 5 minutes.

Meanwhile, wash, dry, trim, and cut green onions in half crosswise. Chop the white and pale green parts into 1-inch pieces and divide between two large baking sheet pans. Thinly slice the dark green parts and set aside for serving.

Wash, dry, trim, and seed bell peppers; halve crosswise, then slice into thin strips. Add bell pepper and broccoli to the baking sheets with the green onion.

Pat steak dry with paper towels and cut into 1-inch pieces. Add to the baking sheets.

Drizzle veggies and steak with stir-fry sauce and oil, then season with salt and pepper. Stir to coat and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until veggies are tender and steak is cooked through, 15-20 minutes. Remove from oven.

To serve, divide rice, steak, veggies, and sauce between plates. Sprinkle with reserved green onions and sesame seeds. Enjoy!

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