Name: Prosciutto-Wrapped Peaches over Arugula, Couscous & Goat Cheese Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 avocados; 3 (142 g) pkg baby arugula; 3 (170 g) pkg blackberries; 710 ml chicken or vegetable broth; 3 cloves garlic; 1 ½ (113 g) logs goat cheese; 1 ½ oranges; 6 peaches; 12 slices prosciutto; ½ medium red onion; 1 ½ cups whole wheat couscous; black pepper; Dijon mustard; extra virgin olive oil; salt

Prosciutto-Wrapped Peaches over Arugula, Couscous & Goat Cheese SaladProsciutto-Wrapped Peaches over Arugula, Couscous & Goat Cheese Salad — a 35-minute dinner recipe with 15 ingredients, serving 6.Ingredients

3 avocados

3 (142 g) pkg baby arugula

3 (170 g) pkg blackberries

710 ml chicken or vegetable broth

3 cloves garlic

1 ½ (113 g) logs goat cheese

1 ½ oranges

6 peaches

12 slices prosciutto

½ medium red onion

1 ½ cups whole wheat couscous

black pepper

Dijon mustard

extra virgin olive oil

salt

Instructions

In a medium saucepan, bring broth to a boil. Once boiling, remove from heat, add couscous, and stir to combine. Cover and let stand for 10 minutes, then fluff with a fork.

Meanwhile, wash and dry the fresh produce. (Skip the arugula if it came pre-washed.)

Peel, halve, and mince onion; peel and mince garlic. Place both in a large bowl.

Zest and juice oranges into the bowl with the onion and garlic. Add oil, Dijon, salt, and pepper; whisk to combine the dressing and set aside.

Halve peaches lengthwise (around the pit); twist halves to separate, then remove and discard pits. Wrap one slice of prosciutto around each peach half.

Preheat a grill pan, outdoor grill, or regular skillet over medium heat.

Once the grill pan is hot, working in batches if necessary, place peaches on the grill, cut-side down. Cook, turning halfway through, until peaches are warmed through and prosciutto is golden and crispy, about 5 minutes. Remove to a large plate and set aside.

Meanwhile, halve and pit avocados; scoop out with a spoon and small dice the flesh. Add to the bowl with the dressing.

Add cooked couscous, arugula, and blackberries to the bowl. Gently toss to combine the salad.

To serve, divide salad and peaches between plates or bowls. Crumble goat cheese over top and enjoy!

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