Name: Spicy Peanut Shrimp Stir-Fry with Broccoli, Carrot & Rice
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (510 g) bags broccoli florets; 6 cloves garlic; 1 ½ cups jasmine rice; ¾ cup peanut sauce; ¾ cup peanuts, roasted unsalted; 1.02 kg raw peeled shrimp, fresh or frozen; 1 ½ medium red onions; 1 ½ (283 g) bags shredded carrots; black pepper; chili-garlic sauce; salt; virgin coconut oil

Spicy Peanut Shrimp Stir-Fry with Broccoli, Carrot & RiceSpicy Peanut Shrimp Stir-Fry with Broccoli, Carrot & Rice — a 35-minute lunch recipe with 12 ingredients, serving 6.Ingredients

1 ½ (510 g) bags broccoli florets

6 cloves garlic

1 ½ cups jasmine rice

¾ cup peanut sauce

¾ cup peanuts, roasted unsalted

1.02 kg raw peeled shrimp, fresh or frozen

1 ½ medium red onions

1 ½ (283 g) bags shredded carrots

black pepper

chili-garlic sauce

salt

virgin coconut oil

Instructions

Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add water and bring the mixture to a boil over high heat.

Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook rice until liquid is fully absorbed, 15-18 minutes. Once done, remove rice from the heat and let it stand, still covered, for 5 minutes.

Meanwhile, place peanut sauce, water, and chili-garlic sauce in a large bowl. Stir to combine the sauce and set aside.

If using frozen shrimp, place them in a colander and run under cold water to thaw them slightly and remove any ice crystals. (If using fresh shrimp, skip this step.) Place the shrimp on a clean towel or paper towels and pat dry.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add shrimp and stir-fry until just cooked through, 3-4 minutes. Transfer cooked shrimp to the bowl with the sauce and set aside. (Reserve pot for later use.)

Meanwhile, peel, halve, and slice onions lengthwise into thin strips. Peel and mince garlic.

Return the pot to medium-high heat, add more oil, and swirl to coat the bottom. Add onion, garlic, broccoli, carrots, salt, and pepper. Stir-fry until the broccoli is fork-tender, 5-6 minutes.

When the broccoli is done, return shrimp and sauce to the pot, then stir to combine. Continue to cook, stirring occasionally, until warmed through, 2-3 minutes more. Remove from heat.

Meanwhile, roughly chop peanuts.

To serve, divide rice and stir-fry between plates or bowls. Sprinkle with peanuts and enjoy!

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