Name: Steak & Rice Noodle Stir-Fry with Zucchini, Bell Pepper & Green Onion
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 small bunch green onions (scallions); 3 red bell peppers; 1.02 kg striploin (New York strip) steak; 3 medium zucchini squash; black pepper; cornstarch; fish sauce; flat rice (pad thai) noodles; salt; soy sauce; toasted sesame oil

Steak & Rice Noodle Stir-Fry with Zucchini, Bell Pepper & Green OnionSteak & Rice Noodle Stir-Fry with Zucchini, Bell Pepper & Green Onion — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 cloves garlic

3 (2 ½ cm) pieces ginger root

1 small bunch green onions (scallions)

3 red bell peppers

1.02 kg striploin (New York strip) steak

3 medium zucchini squash

black pepper

cornstarch

fish sauce

flat rice (pad thai) noodles

salt

soy sauce

toasted sesame oil

Instructions

Fill a large pot halfway with hot water (from the tap) and bring to a boil. Remove from heat and add rice noodles. Soak for 10 minutes or according to package directions. Drain in a colander and rinse.

Meanwhile, pat steak dry with paper towels and slice crosswise into thin strips. Sprinkle with cornstarch, salt, and pepper.

Preheat another large pot over medium heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add steak and stir-fry until cooked through, 5-6 minutes. Transfer steak to a plate and loosely cover with aluminum foil. (Reserve pot with drippings for later use.)

Meanwhile, wash and dry the fresh produce.

Using a clean cutting board, trim and halve zucchini lengthwise, then slice crosswise into thin half-moons. Place in a large bowl.

Trim, seed, and slice bell peppers lengthwise into thin strips. Add to the bowl with the zucchini.

Peel and mince ginger and garlic. Add both to the bowl.

Return pot (with drippings) to medium heat. Add veggies, salt, and pepper; stir-fry until veggies are fork-tender, 6-7 minutes. (Reserve bowl for the next step.)

While the veggies are cooking, place soy sauce, water, fish sauce, and cornstarch in the reserved bowl. Whisk to combine.

When the veggies are done, add sauce to the pot and cook, stirring occasionally, until thickened, 3-4 minutes.

Meanwhile, trim green onions and cut crosswise into thin pieces.

Once the sauce has thickened, add noodles, steak, and green onions to the pot. Toss to coat and continue to cook until warmed through, 2-3 minutes more. Remove from heat.

To serve, divide stir-fry between plates or bowls. Enjoy!

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