Name: Smoked Salmon Sandwich with Lettuce, Tomato, Avocado & Chopped Salad
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 avocados; 1 ½ (340 g) pkgs broccoli slaw; 1 ½ heads butter (Boston) lettuce; 3 sticks celery; 1 ½ English cucumbers; 3 (113 g) pkgs smoked salmon; 3 tomatoes; 12 slices whole grain bread; apple cider vinegar; black pepper; dill, dried; mayonnaise; salt

Smoked Salmon Sandwich with Lettuce, Tomato, Avocado & Chopped SaladSmoked Salmon Sandwich with Lettuce, Tomato, Avocado & Chopped Salad — a 30-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 avocados

1 ½ (340 g) pkgs broccoli slaw

1 ½ heads butter (Boston) lettuce

3 sticks celery

1 ½ English cucumbers

3 (113 g) pkgs smoked salmon

3 tomatoes

12 slices whole grain bread

apple cider vinegar

black pepper

dill, dried

mayonnaise

salt

Instructions

Wash and dry the fresh produce.

Place mayo, vinegar, and spices in a large bowl. Whisk to combine the dressing.

Trim and small dice celery. Add to the bowl with the dressing.

Trim and medium dice cucumbers. Add to the bowl.

Separate lettuce leaves; set aside one leaf per sandwich. Chop or tear remaining leaves into bite-sized pieces and add to the bowl.

Add broccoli slaw to the bowl, toss to combine the salad, and set aside.

Thinly slice tomatoes and place on a large plate.

Halve and pit avocados; cut crosswise while still in the skin, then scoop out with a spoon. Add to the plate with the tomato.

Toast bread if desired.

To assemble the sandwiches, spread each bread slice with additional mayo. Layer half of the slices with the reserved lettuce, tomato, avocado, and smoked salmon; close with remaining slices.

To serve, divide salad and sandwiches between plates. Enjoy!

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