Name: Crispy Pork Schnitzel with Ranch-Dressed Apple & Broccoli Slaw
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (340 g) pkgs broccoli slaw; 1 small pkg chives; 3 eggs; 6 Granny Smith apples; 1 ½ limes; ¾ cup plain Greek yogurt; 6 pork chops, boneless; black pepper; dill, dried; extra virgin olive oil; garlic powder; mayonnaise; panko bread crumbs; parsley flakes; salt

Crispy Pork Schnitzel with Ranch-Dressed Apple & Broccoli SlawCrispy Pork Schnitzel with Ranch-Dressed Apple & Broccoli Slaw — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 ½ (340 g) pkgs broccoli slaw

1 small pkg chives

3 eggs

6 Granny Smith apples

1 ½ limes

¾ cup plain Greek yogurt

6 pork chops, boneless

black pepper

dill, dried

extra virgin olive oil

garlic powder

mayonnaise

panko bread crumbs

parsley flakes

salt

Instructions

Wash and dry the fresh produce.

Mince chives and place in a large bowl.

Juice limes into the bowl with the chives.

Add yogurt, mayo, and spices to the bowl. Whisk to combine the dressing.

Quarter and core apples; cut into matchsticks or coarsely grate. Add to the bowl with the dressing, along with the broccoli slaw, and stir to combine. Set aside.

Crack eggs into a medium bowl and beat with a whisk or fork.

Place bread crumbs on a large plate.

Holding a knife parallel to the cutting board, cut the chops in half horizontally to form thin cutlets. Season cutlets with salt and pepper on both sides.

Dip the seasoned cutlets into the beaten egg (letting the excess drip off), then into the bread crumbs, pressing to adhere. Transfer to another large plate.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches, add the breaded cutlets and cook until golden brown and cooked through, 2-3 minutes per side. Remove from heat.

To serve, divide pork schnitzel and slaw between plates. Enjoy!

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