Name: Italian-Style Spinach Salad with Tuna, Marinated Veggies & Goat Cheese
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 cup almonds, sliced; 3 (170 ml) jars artichoke hearts, marinated; 3 avocados; 3 (142 g) pkgs baby spinach; 6 (170 g) cans chunk light tuna in water; 1 small bunch fresh dill; 1 ½ (113 g) logs goat cheese; 135 ml Italian salad dressing; 1 ½ (340 g) jars roasted red bell peppers

Italian-Style Spinach Salad with Tuna, Marinated Veggies & Goat CheeseItalian-Style Spinach Salad with Tuna, Marinated Veggies & Goat Cheese — a 25-minute lunch recipe with 9 ingredients, serving 6.Ingredients

1 cup almonds, sliced

3 (170 ml) jars artichoke hearts, marinated

3 avocados

3 (142 g) pkgs baby spinach

6 (170 g) cans chunk light tuna in water

1 small bunch fresh dill

1 ½ (113 g) logs goat cheese

135 ml Italian salad dressing

1 ½ (340 g) jars roasted red bell peppers

Instructions

Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Drain tuna, place in a large bowl, and flake with a fork.

Drain and thinly slice artichokes. Add to the bowl with the tuna.

Drain and small dice peppers. Add to the bowl.

Using a knife, shave dill leaves off the stems; discard stems and mince the leaves. Add to the bowl.

Halve and pit avocados; scoop out with a spoon and small dice the flesh. Add to the bowl.

Add almonds and dressing to the bowl. Stir to combine the tuna salad.

To serve, divide spinach and tuna salad between plates or bowls. Crumble goat cheese over top and enjoy!

Open this recipe in Flambette