Name: Ravioli Bake with Deli Turkey, Zucchini & Mushrooms
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 765 g cheese ravioli, fresh or frozen; 1 small pkg fresh basil; 6 cloves garlic; 1 ½ (680 g) jars marinara sauce; 680 g oven roasted turkey breast, sliced; 1 ½ cups shredded cheese, Italian blend; 3 (227g ) pkgs sliced white mushrooms; 1 ½ medium yellow onions; 3 medium zucchini squash; extra virgin olive oil; Italian seasoning; salt

Ravioli Bake with Deli Turkey, Zucchini & MushroomsRavioli Bake with Deli Turkey, Zucchini & Mushrooms — a 35-minute lunch recipe with 12 ingredients, serving 6.Ingredients

765 g cheese ravioli, fresh or frozen

1 small pkg fresh basil

6 cloves garlic

1 ½ (680 g) jars marinara sauce

680 g oven roasted turkey breast, sliced

1 ½ cups shredded cheese, Italian blend

3 (227g ) pkgs sliced white mushrooms

1 ½ medium yellow onions

3 medium zucchini squash

extra virgin olive oil

Italian seasoning

salt

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven.

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and ravioli, and stir for a few seconds. Cook, stirring occasionally, until just tender, about 5 minutes (or cook according to package instructions). Drain and set aside.

Meanwhile, peel, halve, and small dice onions. Peel and mince garlic.

Preheat another large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add onion, garlic, mushrooms, Italian seasoning, and salt. Cook, stirring occasionally, until starting to soften, 5-6 minutes.

Meanwhile, wash, dry, trim, and medium dice zucchini.

When the veggies are soft, add zucchini to the pot. Continue to cook, stirring occasionally, until veggies are tender, 3-4 minutes more.

While the zucchini is cooking, roughly chop turkey into bite-sized pieces.

Wash, dry, and pick basil leaves off the stems; roll up crosswise and thinly slice into ribbons.

When the veggies are done, add the turkey, half of the basil, and marinara sauce to the pot. Stir to combine and continue to cook until warmed through, 2-3 minutes more. (Reserve remaining basil for serving.)

Transfer ravioli to a large baking dish, arranging them in an even layer. Spoon turkey-marinara sauce over the ravioli and sprinkle with cheese. Place in the oven and broil until cheese is melted and bubbly, about 5 minutes. Remove from oven.

To serve, divide ravioli bake between plates or bowls and sprinkle with reserved basil. Enjoy!

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