Name: Pasta Salad with Ham, Cheese, Mixed Veggies & Italian Dressing
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (510 g) bags broccoli florets; 3 medium carrots; 1 ½ English cucumbers; 680 g ham steak, boneless; ¾ cup Italian salad dressing; 425 g rotini pasta; 1 ½ cups shredded cheese, Italian blend; 3 yellow bell peppers; salt

Pasta Salad with Ham, Cheese, Mixed Veggies & Italian DressingPasta Salad with Ham, Cheese, Mixed Veggies & Italian Dressing — a 30-minute lunch recipe with 9 ingredients, serving 6.Ingredients

1 ½ (510 g) bags broccoli florets

3 medium carrots

1 ½ English cucumbers

680 g ham steak, boneless

¾ cup Italian salad dressing

425 g rotini pasta

1 ½ cups shredded cheese, Italian blend

3 yellow bell peppers

salt

Instructions

Fill a large pot about halfway with hot water (from the tap); cover and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until almost done, about 6 minutes.

Meanwhile, wash and dry the fresh produce.

Trim and medium dice cucumbers. Place in a large bowl.

Trim, seed, and medium dice bell peppers. Add to the bowl with the cucumber.

Medium dice ham and add to the bowl. Set aside.

Peel, trim, and medium dice carrots.

When the pasta is almost done, add carrot and broccoli to the pot. Continue to cook, stirring occasionally, until pasta reaches desired firmness and veggies are tender, 3-4 minutes more.

Drain and rinse pasta and veggies under cold water to cool. Add to the bowl with the other ingredients.

Add cheese and dressing to the bowl, then stir to combine the pasta salad.

To serve, divide pasta salad between plates or bowls. Enjoy!

Open this recipe in Flambette