Name: Sausage, Brussels Sprout, Mushroom & Leek Bake with Honey-Dijon Sauce
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 0.68 kg Brussels sprouts; 0.68 kg cremini mushrooms; 3 leeks; 6 pork sausages; apple cider vinegar; black pepper; Dijon mustard; extra virgin olive oil; honey; salt

Sausage, Brussels Sprout, Mushroom & Leek Bake with Honey-Dijon SauceSausage, Brussels Sprout, Mushroom & Leek Bake with Honey-Dijon Sauce — a 40-minute dinner recipe with 10 ingredients, serving 6.Ingredients

0.68 kg Brussels sprouts

0.68 kg cremini mushrooms

3 leeks

6 pork sausages

apple cider vinegar

black pepper

Dijon mustard

extra virgin olive oil

honey

salt

Instructions

Preheat oven to 230°C (450°F). Arrange racks in the upper and lower thirds of the oven.

Wash and dry the fresh produce.

Trim and halve Brussels sprouts lengthwise. Divide between two large baking sheet pans.

Quarter mushrooms and add to the baking sheets with the Brussels sprouts.

Trim off the root ends and dark green tops of the leeks, leaving only the white and pale green parts. Cut the leeks in half lengthwise and rinse under running water, separating the layers to remove any dirt and grit. Slice crosswise into ¼-inch thick pieces and add to the baking sheets.

Drizzle veggies with oil and season with salt and pepper; toss to coat and spread out in an even layer.

Add sausages to the baking sheets, nestling them into the veggies.

Place the baking sheets in the oven (it doesn't have to be fully heated) and bake, stirring veggies and flipping sausages halfway through, until veggies are tender and sausages are nearly cooked through, about 20 minutes.

Meanwhile, place oil, Dijon, vinegar, honey, salt, and pepper in a small bowl. Whisk to combine the sauce and set aside.

When the veggies and sausages are nearly done, remove from oven. Change oven to broil on high.

Working in batches, return baking sheets to upper rack of the oven and broil until veggies and sausages are browned, about 3 minutes. Remove from oven.

To serve, divide sausages and veggies between plates; drizzle with sauce. Enjoy!

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