Name: Baked Hoisin Drumsticks with Sesame Romaine & Carrot Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1.7 kg chicken drumsticks; 135 ml Italian salad dressing; 3 hearts romaine hearts; 1 ½ (283 g) bags shredded carrots; hoisin sauce; sesame seeds; soy sauce; toasted sesame oil

Baked Hoisin Drumsticks with Sesame Romaine & Carrot SaladBaked Hoisin Drumsticks with Sesame Romaine & Carrot Salad — a 45-minute lunch recipe with 8 ingredients, serving 6.Ingredients

1.7 kg chicken drumsticks

135 ml Italian salad dressing

3 hearts romaine hearts

1 ½ (283 g) bags shredded carrots

hoisin sauce

sesame seeds

soy sauce

toasted sesame oil

Instructions

Preheat oven to 230°C (450°F).

Divide hoisin sauce, water, soy sauce, and oil between two baking dishes; stir to combine the sauce.

Pat chicken dry with paper towels, add to the dishes with the sauce, and turn to coat.

Place dishes in the oven (it doesn't have to be fully heated) and bake, turning halfway through, until chicken is cooked through, 30-35 minutes. Remove from oven.

When the chicken is almost done, place dressing, additional oil, and sesame seeds in a large bowl. Stir to combine the dressing.

Wash, dry, and halve lettuce lengthwise, then slice crosswise into thin (shred-like) strips. Add to the bowl with the dressing, along with carrots, and toss to combine the salad.

To serve, divide chicken and salad between plates. Enjoy!

Open this recipe in Flambette