Name: Sheet Pan Cajun-Spiced Drumsticks with Zucchini & Cauliflower
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 (283 g) bags cauliflower florets; 1.7 kg chicken drumsticks; 6 medium zucchini squash; Cajun seasoning; extra virgin olive oil; salt

Sheet Pan Cajun-Spiced Drumsticks with Zucchini & CauliflowerSheet Pan Cajun-Spiced Drumsticks with Zucchini & Cauliflower — a 40-minute lunch recipe with 6 ingredients, serving 6.Ingredients

3 (283 g) bags cauliflower florets

1.7 kg chicken drumsticks

6 medium zucchini squash

Cajun seasoning

extra virgin olive oil

salt

Instructions

Preheat oven to 260°C (500°F).

Pat chicken dry with paper towels and place in a large bowl.

Wash, dry, trim, and slice zucchini crosswise into ½-inch thick rounds. Add to the bowl with the chicken along with the cauliflower.

Drizzle chicken and veggies with oil, then sprinkle with Cajun seasoning and salt. Toss to coat.

Divide chicken and veggies between two large baking sheet pans, then spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, flipping halfway through, until veggies are tender and chicken is cooked through, 25-30 minutes. Remove from oven.

To serve, divide chicken and veggies between plates. Enjoy!

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