Name: Steak Tacos with Bell Pepper, Lettuce, Guacamole & Salsa
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 ½ cups guacamole; 3 red bell peppers; 3 hearts romaine hearts; ¾ cup salsa; 18 small corn tortillas; 1.02 kg striploin (New York strip) steak; 67 ½ ml taco seasoning; extra virgin olive oil; salt

Steak Tacos with Bell Pepper, Lettuce, Guacamole & SalsaSteak Tacos with Bell Pepper, Lettuce, Guacamole & Salsa — a 25-minute lunch recipe with 9 ingredients, serving 6.Ingredients

1 ½ cups guacamole

3 red bell peppers

3 hearts romaine hearts

¾ cup salsa

18 small corn tortillas

1.02 kg striploin (New York strip) steak

67 ½ ml taco seasoning

extra virgin olive oil

salt

Instructions

Wash, dry, and halve lettuce lengthwise, then slice crosswise into thin (shred-like) strips. Place in a medium bowl and set aside.

Wash, dry, trim, and seed bell peppers; halve crosswise, then slice into thin strips.

Preheat a large skillet over medium-high heat.

While the skillet heats up, pat steak dry with paper towels, then slice crosswise into thin strips.

Once the skillet is hot, add oil and swirl to coat the bottom. Add bell peppers, steak, taco seasoning, and salt. Cook, stirring occasionally, until bell peppers are soft and steak is cooked through, 5-6 minutes. Remove from heat.

Meanwhile, warm tortillas in another skillet, oven, or microwave (optional).

To serve, divide tortillas between plates. Fill with steak, peppers, guacamole, salsa, and lettuce. Enjoy!

Open this recipe in Flambette