Name: Hot Wings with Blue Cheese Dressing & Celery-Carrot Mixed Green Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 270 ml blue cheese dressing; 6 sticks celery; 1.36 kg chicken wings, split with tips removed; 1 ½ (283 g) bags shredded carrots; 1 ½ (142 g) pkgs spring mix (mixed greens); black pepper; cornstarch; extra virgin olive oil; hot sauce; salt

Hot Wings with Blue Cheese Dressing & Celery-Carrot Mixed Green SaladHot Wings with Blue Cheese Dressing & Celery-Carrot Mixed Green Salad — a 40-minute lunch recipe with 10 ingredients, serving 6.Ingredients

270 ml blue cheese dressing

6 sticks celery

1.36 kg chicken wings, split with tips removed

1 ½ (283 g) bags shredded carrots

1 ½ (142 g) pkgs spring mix (mixed greens)

black pepper

cornstarch

extra virgin olive oil

hot sauce

salt

Instructions

Preheat oven to 260°C (500°F). Coat two baking sheet pans with a thin layer of oil.

Pat chicken wings dry with paper towels and place in a large bowl. Sprinkle with cornstarch, salt, and pepper, then toss to coat. Divide between the baking sheets and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and bake, turning once, until wings are cooked through, about 25 minutes.

About 10 minutes before the wings are done, wash, dry, trim, and thinly slice celery. Place in a clean large bowl.

Wash and dry the mixed greens (skip if they came pre-washed). Add to the bowl with the celery along with carrots and dressing. Toss to combine the salad.

Place hot sauce and oil in another large bowl. Whisk to combine the sauce.

When the wings are done, remove from the oven and add to the bowl with the sauce. Toss to coat.

To serve, divide hot wings and salad between plates. Serve with additional dressing on the side for dipping. Enjoy!

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