Name: Turkey Cranberry Burger with Onion, Goat Cheese & Mixed Greens
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: ⅔ cup dried cranberries; 1 ½ (113 g) logs goat cheese; 3 Granny Smith apples; 1.02 kg ground turkey; 1 ½ medium red onions; 1 ½ (142 g) pkg spring mix (mixed greens); 6 whole grain buns or rolls; apple cider vinegar; black pepper; Dijon mustard; extra virgin olive oil; honey; Italian seasoning; panko bread crumbs; red wine vinegar; sage, dried; salt; Worcestershire sauce

Turkey Cranberry Burger with Onion, Goat Cheese & Mixed GreensTurkey Cranberry Burger with Onion, Goat Cheese & Mixed Greens — a 40-minute dinner recipe with 18 ingredients, serving 6.Ingredients

⅔ cup dried cranberries

1 ½ (113 g) logs goat cheese

3 Granny Smith apples

1.02 kg ground turkey

1 ½ medium red onions

1 ½ (142 g) pkg spring mix (mixed greens)

6 whole grain buns or rolls

apple cider vinegar

black pepper

Dijon mustard

extra virgin olive oil

honey

Italian seasoning

panko bread crumbs

red wine vinegar

sage, dried

salt

Worcestershire sauce

Instructions

Preheat a medium saucepan over medium heat.

While the pan heats up, peel, halve, and slice onions crosswise into thin half-moons.

Once the pan is hot, add oil and swirl to coat the bottom. Add onion and salt; cook, stirring occasionally, until onion is soft and caramelized, about 20 minutes.

Meanwhile, roughly chop cranberries and place in a large bowl.

Add turkey, bread crumbs, and spices to the bowl with the cranberries. Mix with your hands until well combined. Form the turkey mixture into 6 equal-sized patties and place on a plate.

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

Once the pan is hot, coat with oil. Working in batches if necessary, add burger patties and cook, undisturbed, for 5 minutes; flip patties and cook an additional 5-7 minutes, until cooked through. Once done, transfer to a clean plate.

Meanwhile, place vinegar, oil, honey, Dijon, salt, and pepper in a clean large bowl. Whisk to combine the dressing.

Wash, dry, quarter, and core apples; small dice. Add to the bowl with the dressing.

Wash and dry the mixed greens (skip this step if they came pre-washed). Add to the bowl, along with additional cranberries, and toss to combine the salad. Set aside.

When the onions are done, add vinegar and Worcestershire to the pan, then stir to combine. Remove from heat.

Toast buns if desired.

Crumble goat cheese into a small bowl.

Place bottom half of each bun on a plate; layer with burger patties, onions, goat cheese, and a small portion of the salad. Close with the top half of each bun and serve with remaining salad on the side. Enjoy!

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