Name: Seared Pork Chop with Tzatziki, Bell Pepper-Tomato Medley & Feta
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 67 ½ ml balsamic vinaigrette; 1 ½ (113 g) pkg crumbled feta cheese; 3 small pkgs grape tomatoes; 6 green bell peppers; 6 pork chops, bone-in; 3 medium red onions; 1 ½ cups tzatziki sauce; black pepper; extra virgin olive oil; oregano, dried; salt

Seared Pork Chop with Tzatziki, Bell Pepper-Tomato Medley & FetaSeared Pork Chop with Tzatziki, Bell Pepper-Tomato Medley & Feta — a 40-minute lunch recipe with 11 ingredients, serving 6.Ingredients

67 ½ ml balsamic vinaigrette

1 ½ (113 g) pkg crumbled feta cheese

3 small pkgs grape tomatoes

6 green bell peppers

6 pork chops, bone-in

3 medium red onions

1 ½ cups tzatziki sauce

black pepper

extra virgin olive oil

oregano, dried

salt

Instructions

Preheat oven to 230°C (450°F).

Wash, dry, trim, and seed bell peppers; slice lengthwise into ½-inch thick strips. Divide between two large baking sheet pans.

Wash and dry tomatoes. Add to the baking sheets with the peppers.

Peel, halve, and thinly slice onions lengthwise. Add to the baking sheets, drizzle with vinaigrette, and season with spices. Toss to combine and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, tossing once, until veggies are tender and tomatoes start to burst, about 25 minutes.

Meanwhile, preheat a large skillet over medium-high heat.

While the skillet heats up, pat the pork chops dry with paper towels and place on a plate. Season with salt and pepper on both sides.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add chops and pan-fry until golden brown and cooked through, 3-4 minutes per side. Transfer to a clean plate and loosely cover with aluminum foil.

When the veggies are done, remove from oven. Sprinkle with feta and toss to combine.

To serve, divide chops and veggies between plates. Spoon tzatziki over the chops and enjoy!

Open this recipe in Flambette