Name: Carrot Sticks with Green Goddess Yogurt Dip
Cook time: 18 min
Total time: 18 min
Yield: Serves 6
Ingredients: 1 ½ tbsp capers; 9 medium carrots; 1 small pkg chives; 1 small bunch cilantro; 1 ½ lemons; 1 ½ cups plain Greek yogurt; black pepper; dill, dried; extra virgin olive oil; garlic powder; parsley flakes; salt

Carrot Sticks with Green Goddess Yogurt DipCarrot Sticks with Green Goddess Yogurt Dip — a 18-minute snack recipe with 12 ingredients, serving 6.Ingredients

1 ½ tbsp capers

9 medium carrots

1 small pkg chives

1 small bunch cilantro

1 ½ lemons

1 ½ cups plain Greek yogurt

black pepper

dill, dried

extra virgin olive oil

garlic powder

parsley flakes

salt

Instructions

Wash and dry the fresh produce.

Juice lemons into a blender.

Roughly chop chives. Add to the blender.

Shave cilantro leaves off the stems; discard stems and add leaves to the blender.

Add yogurt, oil, capers, and spices to the blender. Blend on high until smooth, adding water, 1 teaspoon at a time, if needed, to reach a drizzling consistency. Set aside.

Peel, trim, and quarter carrots lengthwise, then cut crosswise into 3-inch long sticks.

To serve, divide carrots and dip between plates. Enjoy!

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