Name: Toast with Goat Cheese, Raspberries & Honey
Cook time: 10 min
Total time: 10 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) logs goat cheese; 1 ½ (170 g) pkg raspberries; 6 slices whole grain bread; honey

Toast with Goat Cheese, Raspberries & HoneyToast with Goat Cheese, Raspberries & Honey — a 10-minute snack recipe with 4 ingredients, serving 6.Ingredients

1 ½ (113 g) logs goat cheese

1 ½ (170 g) pkg raspberries

6 slices whole grain bread

honey

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven. (Skip this step if you are using a toaster for the bread.)

Arrange bread on a large baking sheet pan. Place in the oven and broil, flipping halfway through, until toasted, about 2 minutes; remove from oven. (Alternatively, you can use a toaster.)

Meanwhile, wash and dry raspberries.

Divide goat cheese between toast slices and spread out in an even layer. Top with raspberries and drizzle with honey.

To serve, divide toast between plates and enjoy!

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