Name: Greek Yogurt with Honey-Raspberry Swirl & Pistachios
Cook time: 12 min
Total time: 12 min
Yield: Serves 6
Ingredients: ¾ cup pistachios, unsalted; 4 ½ cups plain Greek yogurt; 3 (170 g) pkg raspberries; cinnamon, ground; honey

Greek Yogurt with Honey-Raspberry Swirl & PistachiosGreek Yogurt with Honey-Raspberry Swirl & Pistachios — a 12-minute snack recipe with 5 ingredients, serving 6.Ingredients

¾ cup pistachios, unsalted

4 ½ cups plain Greek yogurt

3 (170 g) pkg raspberries

cinnamon, ground

honey

Instructions

Wash and dry raspberries. Place in a medium bowl along with honey and cinnamon. Using a fork or potato masher, gently crush the raspberries until they reach a chunky, jam-like consistency. Set aside.

Roughly chop pistachios.

To serve, divide yogurt between bowls. Top with crushed raspberries, then swirl with the yogurt using a spoon. Sprinkle with pistachios and enjoy!

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