Name: Toast with Loaded Garden Veggie Cream Cheese Spread
Cook time: 18 min
Total time: 18 min
Yield: Serves 6
Ingredients: 1 medium carrot; 1 small pkg chives; 1 (227 g) block cream cheese; 1 red bell pepper; 6 slices whole grain bread; black pepper

Toast with Loaded Garden Veggie Cream Cheese SpreadToast with Loaded Garden Veggie Cream Cheese Spread — a 18-minute snack recipe with 6 ingredients, serving 6.Ingredients

1 medium carrot

1 small pkg chives

1 (227 g) block cream cheese

1 red bell pepper

6 slices whole grain bread

black pepper

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven. (Skip this step if you are using a toaster for the bread.)

Cut cream cheese into small pieces. Place in a medium bowl and set aside to soften.

Wash and dry the fresh produce.

Peel, trim, and coarsely grate carrot. Add to the bowl with the cream cheese.

Trim, seed, and mince bell pepper. Add to the bowl.

Chop chives into small pieces. Add to the bowl along with the pepper. Using the back of a spoon, mash and combine the veggie cream cheese.

Arrange bread on a large baking sheet pan. Place in the oven and broil, flipping halfway through, until toasted, about 2 minutes; remove from oven. (Alternatively, you can use a toaster.)

To serve, divide toast between plates and spread with veggie cream cheese. Enjoy!

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