Name: Spinach-Artichoke Yogurt Dip with Toasted Naan
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (170 ml) jars artichoke hearts, marinated; 1 ½ (142 g) pkg baby spinach; 3 flatbreads or naan; 3 cloves garlic; 2 cups plain Greek yogurt; ½ medium red onion; crushed red pepper; extra virgin olive oil; salt

Spinach-Artichoke Yogurt Dip with Toasted NaanSpinach-Artichoke Yogurt Dip with Toasted Naan — a 30-minute snack recipe with 9 ingredients, serving 6.Ingredients

1 ½ (170 ml) jars artichoke hearts, marinated

1 ½ (142 g) pkg baby spinach

3 flatbreads or naan

3 cloves garlic

2 cups plain Greek yogurt

½ medium red onion

crushed red pepper

extra virgin olive oil

salt

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven. (Skip this step if you are using a toaster for the naan.)

Wash and dry the spinach (skip if it came pre-washed). Roughly chop and place in a medium bowl; set aside.

Peel and mince garlic. Peel, halve, and mince onion.

Preheat a large skillet over medium heat.

While the skillet heats up, drain and mince artichokes.

Once the skillet is hot, add oil and swirl to coat the bottom. Add garlic, onion, and salt; cook, stirring often, until softened, 3-4 minutes.

Add spinach to the skillet in handfuls, waiting for the spinach to wilt slightly before adding the next handful. Continue to cook, while stirring, until spinach is completely wilted, 2-3 minutes more. (Reserve bowl for later use.)

When the spinach is done, remove from heat. Stir in the artichokes and set aside to cool slightly, 5-7 minutes.

Meanwhile, place yogurt, salt, and crushed red pepper in the reserved bowl. Whisk until smooth.

Add the cooled spinach-artichoke mixture to the bowl with the yogurt. Stir to combine the dip and set aside.

Arrange naan on a large baking sheet pan. Place in the oven and broil, flipping halfway through, until toasted, about 2 minutes; remove from oven. (Alternatively, you can use a toaster.) Cut into wedges.

To serve, divide toasted naan and dip between plates. Enjoy!

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