Name: Smoked Salmon, Herb Cream Cheese & Cucumber Sandwich
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 small pkg chives; 1 (227 g) block cream cheese; 1 ½ English cucumbers; 1 ½ (113 g) pkg smoked salmon; 12 slices whole grain bread; black pepper; dill, dried

Smoked Salmon, Herb Cream Cheese & Cucumber SandwichSmoked Salmon, Herb Cream Cheese & Cucumber Sandwich — a 25-minute snack recipe with 7 ingredients, serving 6.Ingredients

1 small pkg chives

1 (227 g) block cream cheese

1 ½ English cucumbers

1 ½ (113 g) pkg smoked salmon

12 slices whole grain bread

black pepper

dill, dried

Instructions

Cut cream cheese into small pieces. Place in a small bowl.

Wash, dry, and chop chives into small pieces. Add to the bowl with the cream cheese along with dill and pepper. Using the back of a spoon, mash and combine the herb cream cheese. Set aside.

Wash, dry, trim, and peel cucumbers; slice crosswise into thin rounds.

Place bread on a flat surface. Divide the herb cream cheese between the slices and spread out in an even layer. Layer half of the slices with cucumber and salmon, then close sandwiches with remaining slices of bread.

To serve, slice sandwiches in half and divide between plates. Enjoy!

Open this recipe in Flambette