Name: Parmesan Roasted Edamame with Lemon & Almonds
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 cup almonds; 3 cups edamame; 1 ½ lemons; 85 g Parmesan cheese; black pepper; extra virgin olive oil; garlic powder; onion powder; salt

Parmesan Roasted Edamame with Lemon & AlmondsParmesan Roasted Edamame with Lemon & Almonds — a 30-minute snack recipe with 9 ingredients, serving 6.Ingredients

1 cup almonds

3 cups edamame

1 ½ lemons

85 g Parmesan cheese

black pepper

extra virgin olive oil

garlic powder

onion powder

salt

Instructions

Preheat the oven to 205°C (400°F). Line a large baking sheet pan with parchment paper.

Place edamame in a colander and rinse under hot, running water (from the tap) to defrost. Transfer edamame to the baking sheet and pat dry with paper towels.

Finely grate Parmesan over the edamame.

Drizzle oil over the edamame, then sprinkle with spices. Stir to coat, then spread out in an even layer.

Place baking sheet in the oven (it doesn't have to be fully heated) and roast for 5 minutes.

Meanwhile, wash and dry lemons.

Remove edamame from the oven and juice lemons over the top. Stir to combine, then spread out in an even layer. Return to the oven and continue to roast until edamame is golden and Parmesan is crispy, 5-6 minutes more. Remove from oven.

Add almonds to the baking sheet with the edamame and stir to combine.

To serve divide roasted edamame and almond mix between bowls. Enjoy!

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