Name: Greek Salad with Cucumber, Bell Pepper, Tomato, Feta & Olives
Cook time: 18 min
Total time: 18 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkg crumbled feta cheese; 1 ½ English cucumbers; 1 ½ green bell peppers; ¾ cup Kalamata olives, pitted; 1 shallot; 3 tomatoes; black pepper; extra virgin olive oil; oregano, dried; red wine vinegar; salt

Greek Salad with Cucumber, Bell Pepper, Tomato, Feta & OlivesGreek Salad with Cucumber, Bell Pepper, Tomato, Feta & Olives — a 18-minute snack recipe with 11 ingredients, serving 6.Ingredients

1 ½ (113 g) pkg crumbled feta cheese

1 ½ English cucumbers

1 ½ green bell peppers

¾ cup Kalamata olives, pitted

1 shallot

3 tomatoes

black pepper

extra virgin olive oil

oregano, dried

red wine vinegar

salt

Instructions

Place oil, vinegar, and spices in a large bowl. Whisk to combine the dressing.

Peel, halve, and slice shallot crosswise into thin half moons. Add to the bowl with the dressing and stir to coat. Set aside.

Wash and dry the fresh produce.

Large dice tomatoes. Add to the bowl with the dressing and shallot.

Trim, seed, and large dice bell peppers. Add to the bowl.

Trim and large dice cucumbers. Add to the bowl.

Halve olives lengthwise. Add to the bowl, along with the feta, and stir to combine the salad.

To serve, divide salad between bowls and enjoy!

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