Name: Pita Bread Pizza with Basil Pesto, Mozzarella & Sun-Dried Tomatoes
Cook time: 22 min
Total time: 22 min
Yield: Serves 6
Ingredients: 90 ml basil pesto; ⅓ (227 g) block mozzarella cheese; 6 sun-dried tomatoes, oil-packed; 3 whole grain pitas; Italian seasoning

Pita Bread Pizza with Basil Pesto, Mozzarella & Sun-Dried TomatoesPita Bread Pizza with Basil Pesto, Mozzarella & Sun-Dried Tomatoes — a 22-minute snack recipe with 5 ingredients, serving 6.Ingredients

90 ml basil pesto

⅓ (227 g) block mozzarella cheese

6 sun-dried tomatoes, oil-packed

3 whole grain pitas

Italian seasoning

Instructions

Preheat the oven to 205°C (400°F).

Place pitas on a large baking sheet pan and spread with pesto.

Coarsely grate cheese. Sprinkle over the pesto.

Thinly slice sun-dried tomatoes. Arrange tomatoes over the cheese, then sprinkle with Italian seasoning.

Place baking sheet in the oven (it doesn't have to be fully heated) and bake until pita bread is lightly crisp and cheese is melted, 5-7 minutes. Remove from oven and let cool slightly before cutting into wedges.

To serve, divide pizza wedges between plates. Enjoy!

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