Name: Tomato-Cabbage Stew with Ground Chicken, Bacon & Carrots
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 12 slices bacon; 2129 ml chicken or vegetable broth; 3 cloves garlic; 0.68 kg ground chicken; 1 ½ (680 g) jars marinara sauce; 1 ½ (397 g) bags shredded cabbage (coleslaw mix); 1 ½ (283 g) bags shredded carrots; 1 ½ medium yellow onions; black pepper; Italian seasoning; salt

Tomato-Cabbage Stew with Ground Chicken, Bacon & CarrotsTomato-Cabbage Stew with Ground Chicken, Bacon & Carrots — a 35-minute lunch recipe with 11 ingredients, serving 6.Ingredients

12 slices bacon

2129 ml chicken or vegetable broth

3 cloves garlic

0.68 kg ground chicken

1 ½ (680 g) jars marinara sauce

1 ½ (397 g) bags shredded cabbage (coleslaw mix)

1 ½ (283 g) bags shredded carrots

1 ½ medium yellow onions

black pepper

Italian seasoning

salt

Instructions

Small dice bacon.

Preheat a large pot over medium heat.

Once the pot is hot, add bacon and cook, stirring occasionally, until bacon has released its fat and is starting to brown, about 4 minutes.

Meanwhile, using a clean cutting board, peel, halve, and small dice onions. Peel and mince garlic.

Add onion, garlic, chicken, and spices to the pot with the bacon. Cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes.

Add broth, marinara sauce, cabbage, and carrots to the pot. Stir to combine the stew and bring to a simmer over medium-high heat.

Once the stew is simmering, reduce heat to medium and cook until veggies are tender, 6-8 minutes. Remove from heat.

To serve, divide stew between bowls. Enjoy!

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