Name: Curried Deviled Eggs with Fresh Dill
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 9 eggs; ½ small bunch fresh dill; black pepper; curry powder; Dijon mustard; mayonnaise; salt

Curried Deviled Eggs with Fresh DillCurried Deviled Eggs with Fresh Dill — a 35-minute snack recipe with 7 ingredients, serving 6.Ingredients

9 eggs

½ small bunch fresh dill

black pepper

curry powder

Dijon mustard

mayonnaise

salt

Instructions

Place eggs in a large pot, cover with water, and bring to a boil. Reduce heat to a simmer and cook for 8 minutes. Drain hot water and add ice or run under cold water to cool.

Meanwhile, wash, dry and shave dill leaves off the stems; discard stems and mince the leaves. Place in a small bowl and set aside.

When the eggs are cool enough to handle, peel and halve lengthwise.

Scoop the yolks out into another small bowl (reserve egg whites for the next step). Add mayo, Dijon, and spices. Using a fork, mash to combine, creating a smooth paste.

Spoon the yolk mixture back into the eggs, then sprinkle with dill.

To serve, divide eggs between plates and enjoy!

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