Name: Strip Steak with Fried Egg, Bell Pepper-Onion Medley & Jalapeño Aioli
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 6 eggs; 3 green bell peppers; 1 ½ jalapeño peppers; 6 red bell peppers; 1.02 kg striploin (New York strip) steak; 1 ½ medium yellow onions; black pepper; extra virgin olive oil; garlic powder; mayonnaise; salt

Strip Steak with Fried Egg, Bell Pepper-Onion Medley & Jalapeño AioliStrip Steak with Fried Egg, Bell Pepper-Onion Medley & Jalapeño Aioli — a 40-minute dinner recipe with 11 ingredients, serving 6.Ingredients

6 eggs

3 green bell peppers

1 ½ jalapeño peppers

6 red bell peppers

1.02 kg striploin (New York strip) steak

1 ½ medium yellow onions

black pepper

extra virgin olive oil

garlic powder

mayonnaise

salt

Instructions

Preheat oven to 230°C (450°F).

Wash and dry the fresh produce.

Trim, seed, and medium dice bell peppers. Divide between two large baking sheet pans.

Peel, halve, and medium dice onions; add to the baking sheets with the bell pepper. Drizzle veggies with oil, season with salt and pepper, then toss to combine and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, stirring veggies halfway through, until fork-tender, 15-20 minutes. Remove from oven.

Meanwhile, preheat a large skillet over medium-high heat.

While the skillet heats up, pat the steak dry with paper towels and place on a plate. Season with salt and pepper on both sides.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer steak to a clean plate, loosely cover with aluminum foil, and set aside to rest. (Reserve skillet for later use.)

Meanwhile, quarter jalapeño peppers lengthwise; seed and remove ribs with a spoon. Mince and place in a small bowl. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Add mayo, garlic powder, and salt to the bowl with the jalapeño. Stir to combine the aioli and set aside.

When the steak is done, wipe the reserved skillet clean with paper towels, then return to medium heat.

Once the skillet is hot, add additional oil, and swirl to coat the bottom. Gently crack eggs into the skillet and cook until the tops of the whites are set but yolks are still runny, about 4 minutes. Remove from heat and season with salt.

Thinly slice steak against the grain.

To serve, divide, steak, veggies, fried eggs, and aioli between plates. Enjoy!

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