Name: Creamy Cauliflower Salad with Ham, Celery & Dill
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ medium heads cauliflower; 3 sticks celery; 1 small bunch fresh dill; 680 g ham steak, boneless; 2 shallots; black pepper; curry powder; Dijon mustard; garlic powder; mayonnaise; paprika; red wine vinegar; salt

Creamy Cauliflower Salad with Ham, Celery & DillCreamy Cauliflower Salad with Ham, Celery & Dill — a 30-minute snack recipe with 13 ingredients, serving 6.Ingredients

1 ½ medium heads cauliflower

3 sticks celery

1 small bunch fresh dill

680 g ham steak, boneless

2 shallots

black pepper

curry powder

Dijon mustard

garlic powder

mayonnaise

paprika

red wine vinegar

salt

Instructions

Fill a large pot about halfway with hot water (from the tap); cover and bring to a boil over high heat.

Meanwhile, wash and dry the fresh produce.

Cut each cauliflower into 1-inch florets and slice stems into smaller pieces.

Once the water comes to a boil, uncover, then add cauliflower and salt; stir for a few seconds. Cook until tender-crisp, 3-4 minutes. Drain and set aside to cool slightly.

Meanwhile, place mayo, Dijon, vinegar, and spices in a large bowl; whisk to combine the dressing.

Peel and mince shallots. Add to the bowl with the dressing.

Trim and small dice celery. Add to the bowl.

Shave dill leaves off the stems; discard stems and mince the leaves. Add to the bowl.

Small dice ham. Add to the bowl, along with the cauliflower, and stir to combine the salad.

To serve, divide salad between bowls and enjoy!

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