Name: Honey Mustard Mixed Greens Salad with Ham, Egg, Cheese & Pear
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 ½ small pkgs grape tomatoes; 680 g ham steak, boneless; 6 hard-cooked eggs, peeled; 1 cup honey mustard dressing; 1 small bunch Italian (flat-leaf) parsley; 3 pears; 2 shallots; 1 ½ (283 g) bags shredded carrots; 1 ½ cups shredded cheese, Italian blend; 3 (142 g) pkgs spring mix (mixed greens)

Honey Mustard Mixed Greens Salad with Ham, Egg, Cheese & PearHoney Mustard Mixed Greens Salad with Ham, Egg, Cheese & Pear — a 25-minute lunch recipe with 10 ingredients, serving 6.Ingredients

1 ½ small pkgs grape tomatoes

680 g ham steak, boneless

6 hard-cooked eggs, peeled

1 cup honey mustard dressing

1 small bunch Italian (flat-leaf) parsley

3 pears

2 shallots

1 ½ (283 g) bags shredded carrots

1 ½ cups shredded cheese, Italian blend

3 (142 g) pkgs spring mix (mixed greens)

Instructions

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Peel and slice shallots crosswise into thin rounds. Place in a large bowl.

Quarter, core, and medium dice pears. Add to the bowl with the shallot.

Halve tomatoes lengthwise and add to the bowl.

Shave parsley leaves off the stems; discard stems and mince the leaves. Add to the bowl.

Roughly chop eggs and add to the bowl.

Small dice ham and add to the bowl.

Add mixed greens, carrots, cheese, and dressing to the bowl. Toss to combine the salad.

To serve, divide salad between plates or bowls. Enjoy!

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