Name: Warm Steak, Broccoli & Bell Pepper Salad with Sesame Dressing
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 ½ (510 g) bags broccoli florets; 3 (142 g) pkg spring mix (mixed greens); 1.02 kg striploin (New York strip) steak; 3 yellow bell peppers; black pepper; salt; sesame seeds; stir-fry sauce; toasted sesame oil

Warm Steak, Broccoli & Bell Pepper Salad with Sesame DressingWarm Steak, Broccoli & Bell Pepper Salad with Sesame Dressing — a 25-minute lunch recipe with 9 ingredients, serving 6.Ingredients

1 ½ (510 g) bags broccoli florets

3 (142 g) pkg spring mix (mixed greens)

1.02 kg striploin (New York strip) steak

3 yellow bell peppers

black pepper

salt

sesame seeds

stir-fry sauce

toasted sesame oil

Instructions

Wash, dry, trim, and seed bell peppers; slice lengthwise into thin strips.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add bell pepper and broccoli; cook, stirring occasionally, until starting to soften, about 5 minutes.

Meanwhile, pat the steak dry with paper towels and slice crosswise into thin strips. Season with salt and pepper.

When the veggies have softened, add steak and stir-fry sauce to the pot. Cook, stirring occasionally, until veggies are tender and steak is cooked through, 4-5 minutes. Remove from heat.

Meanwhile, place water, additional stir-fry sauce, oil, and sesame seeds in a large bowl. Whisk to combine the dressing.

Wash and dry mixed greens (skip this step if they came pre-washed). Add to the bowl with the dressing and toss to coat.

To serve, divide dressed greens between plates or bowls; top with warm steak and veggies. Enjoy!

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