Name: Seared Striploin Steak with Apple, Cranberry & Blue Cheese Salad
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 135 ml blue cheese dressing; ¾ cup dried cranberries; 3 Gala apples; 3 hearts romaine hearts; 1.02 kg striploin (New York strip) steak; black pepper; extra virgin olive oil; salt

Seared Striploin Steak with Apple, Cranberry & Blue Cheese SaladSeared Striploin Steak with Apple, Cranberry & Blue Cheese Salad — a 30-minute lunch recipe with 8 ingredients, serving 6.Ingredients

135 ml blue cheese dressing

¾ cup dried cranberries

3 Gala apples

3 hearts romaine hearts

1.02 kg striploin (New York strip) steak

black pepper

extra virgin olive oil

salt

Instructions

Preheat a large skillet over medium-high heat.

While the skillet heats up, pat the steak dry with paper towels and place on a plate; season with salt and pepper on both sides.

Once the skillet is hot, add oil and swirl to coat the bottom; working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a clean plate, loosely cover with aluminum foil, and set aside to rest, 5 minutes.

Meanwhile, wash, dry, and chop or tear lettuce into bite-sized pieces. Place in a large bowl.

Wash, dry, quarter, and core apples; thinly slice. Add to the bowl with the lettuce along with cranberries. Set aside.

Thinly slice steak against the grain.

Just before serving, add dressing, salt, and pepper to the bowl, then toss to combine the salad.

To serve, divide steak and salad between plates. Enjoy!

Open this recipe in Flambette