Name: Cheesy Cajun Ham, Butternut Squash, Pepper & Zucchini Hash with Eggs
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 12 eggs; 6 cups frozen butternut squash, pieces; 680 g ham steak, boneless; 3 red bell peppers; 2 cups shredded cheese, Mexican blend; 1 ½ medium yellow onions; 3 medium zucchini squash; Cajun seasoning; extra virgin olive oil; salt

Cheesy Cajun Ham, Butternut Squash, Pepper & Zucchini Hash with EggsCheesy Cajun Ham, Butternut Squash, Pepper & Zucchini Hash with Eggs — a 30-minute lunch recipe with 10 ingredients, serving 6.Ingredients

12 eggs

6 cups frozen butternut squash, pieces

680 g ham steak, boneless

3 red bell peppers

2 cups shredded cheese, Mexican blend

1 ½ medium yellow onions

3 medium zucchini squash

Cajun seasoning

extra virgin olive oil

salt

Instructions

Preheat oven to 230°C (450°F).

Wash, dry, trim, seed, and medium dice bell peppers. Divide between two baking sheet pans.

Wash, dry, trim, and medium dice zucchini. Add to the baking sheet with the bell pepper.

Peel, halve, and small dice onions. Add to the baking sheets along with butternut squash. Drizzle veggies with oil, then season with Cajun seasoning and salt. Stir to coat and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and bake until veggies start to soften, 10-12 minutes.

While the veggies are baking, medium dice ham.

When the veggies are starting to soften, remove baking sheets from the oven. Add the ham and stir to combine, then sprinkle with cheese.

Return baking sheets to the oven and continue to bake until veggies are soft and cheese is melted, 6-7 minutes more. Remove from oven.

Meanwhile, preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches, gently crack eggs into the skillet and cook until the tops of the whites are set but the yolks are still runny, about 4 minutes. Remove from heat and season with salt.

To serve divide the hash and eggs between plates. Enjoy!

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