Name: Penne Alfredo with Ham & Broccoli
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (454 g) jars Alfredo sauce; 1 ½ (510 g) bags broccoli florets; 3 cloves garlic; 680 g ham steak, boneless; 425 g penne pasta; 1 ½ medium yellow onions; black pepper; extra virgin olive oil; salt

Penne Alfredo with Ham & BroccoliPenne Alfredo with Ham & Broccoli — a 30-minute lunch recipe with 9 ingredients, serving 6.Ingredients

1 ½ (454 g) jars Alfredo sauce

1 ½ (510 g) bags broccoli florets

3 cloves garlic

680 g ham steak, boneless

425 g penne pasta

1 ½ medium yellow onions

black pepper

extra virgin olive oil

salt

Instructions

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Meanwhile, peel, halve, and small dice onions. Peel and mince garlic.

Preheat another large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add onion, garlic, broccoli, salt, and pepper; cook, stirring occasionally, until veggies start to soften, 4-5 minutes.

Meanwhile, medium dice ham.

When the veggies are soft, add ham and Alfredo sauce to the pot. Stir to combine and continue to cook until heated through, 2-3 minutes more. Cover and remove from heat.

When the pasta is done, drain in a colander. Add to the pot with the sauce and stir to combine.

To serve, divide pasta between plates or bowls and enjoy!

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