Name: Spicy Ham Fried Rice with Broccoli, Cabbage & Ginger
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ (510 g) bags broccoli florets; 3 (2 ½ cm) pieces ginger root; 680 g ham steak, boneless; 1 ½ cups jasmine rice; 1 ½ (397 g) bags shredded cabbage (coleslaw mix); chili-garlic sauce; garlic powder; hoisin sauce; stir-fry sauce; toasted sesame oil

Spicy Ham Fried Rice with Broccoli, Cabbage & GingerSpicy Ham Fried Rice with Broccoli, Cabbage & Ginger — a 45-minute lunch recipe with 10 ingredients, serving 6.Ingredients

1 ½ (510 g) bags broccoli florets

3 (2 ½ cm) pieces ginger root

680 g ham steak, boneless

1 ½ cups jasmine rice

1 ½ (397 g) bags shredded cabbage (coleslaw mix)

chili-garlic sauce

garlic powder

hoisin sauce

stir-fry sauce

toasted sesame oil

Instructions

Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add water and bring the mixture to a boil over high heat.

Meanwhile, wash, dry, peel, and mince ginger. Place in a small bowl along with stir-fry sauce, water, hoisin sauce, chili-garlic sauce, and garlic powder. Stir to combine the sauce and set aside.

Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook rice until liquid is fully absorbed, 15-18 minutes.

When the rice is done, remove from the heat and let it stand, still covered, for 5 minutes.

While the rice is resting, preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add broccoli and cook, stirring occasionally, until starting to soften, 4-5 minutes.

Meanwhile, medium dice ham.

When the broccoli is soft, add ham, cabbage, and sauce to the pot. Continue to cook, stirring occasionally, until cabbage is wilted and warmed through, about 3 minutes.

Add rice to the pot, stir to combine, and remove from heat.

To serve, divide fried rice between plates or bowls. Enjoy!

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