Name: Honey Mustard Cobb Salad with Tomato, Avocado, Bacon, Egg & Feta
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 3 avocados; 12 slices bacon; 1 ½ (113 g) pkgs crumbled feta cheese; 1 ½ small pkgs grape tomatoes; 6 hard-cooked eggs, peeled; ¾ cup honey mustard dressing; 6 hearts romaine hearts

Honey Mustard Cobb Salad with Tomato, Avocado, Bacon, Egg & FetaHoney Mustard Cobb Salad with Tomato, Avocado, Bacon, Egg & Feta — a 25-minute lunch recipe with 7 ingredients, serving 6.Ingredients

3 avocados

12 slices bacon

1 ½ (113 g) pkgs crumbled feta cheese

1 ½ small pkgs grape tomatoes

6 hard-cooked eggs, peeled

¾ cup honey mustard dressing

6 hearts romaine hearts

Instructions

Small dice bacon.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add bacon and cook, stirring occasionally, until crispy, 5-6 minutes. Using a slotted spoon, remove crispy bacon to a paper towel-lined plate; set aside.

Meanwhile, wash and dry the fresh produce.

Using a clean cutting board, roughly chop eggs. Place on a large plate.

Halve tomatoes lengthwise. Add to the plate with the egg.

Halve and pit avocados; using a spoon, scoop out the flesh and medium dice. Add to the plate and set aside.

Chop (or tear) lettuce into bite-sized pieces.

To serve, divide lettuce between plates or bowls; top with tomatoes, avocado, bacon, eggs, and feta. Drizzle with dressing and enjoy!

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