Name: Bell Pepper "Nacho" Bites with Chili Pinto Beans, Cheese & Salsa
Cook time: 18 min
Total time: 18 min
Yield: Serves 6
Ingredients: 5 green bell peppers; 3 (398 ml) cans pinto beans; 1 ½ cups salsa; 1 ½ cups shredded cheese, Mexican blend; chili powder; oregano, dried; salt

Bell Pepper "Nacho" Bites with Chili Pinto Beans, Cheese & SalsaBell Pepper "Nacho" Bites with Chili Pinto Beans, Cheese & Salsa — a 18-minute snack recipe with 7 ingredients, serving 6.Ingredients

5 green bell peppers

3 (398 ml) cans pinto beans

1 ½ cups salsa

1 ½ cups shredded cheese, Mexican blend

chili powder

oregano, dried

salt

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven. Line a large baking sheet pan with aluminum foil to make clean-up easier (optional).

Wash, dry, and cut bell peppers lengthwise into quarters; remove and discard the seeds and white membrane. Slice each quarter crosswise into 3-4 pieces to make the "chips."

Arrange bell pepper chips, skin-side down, in a single layer on the baking sheet.

Drain and rinse beans in a colander. Place in a medium bowl, add spices, and stir to combine.

Divide seasoned beans between bell pepper chips, then top with cheese.

Place baking sheet in the oven and broil until beans are warmed through and cheese is melted, 3-5 minutes. Remove from oven.

To serve, divide the "nachos" between plates and top with salsa. Enjoy!

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